Herbs and spices as plant products can add sub-stantial variety to the nutrients and bioactives available in the diet. Introduction dishes it is believed that the regular intake of ulam can assist in preventing degenerative diseases delaying aging and improving Tropical culinary.
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Fine base and seasoning.
Traditional uses of culinary herbs cashew leaf ulam journal. Uses of Kaju Cashew leaf. Brings out flavor of other herbs. Bioactivities affirm that cashew leaves have medicinal values and confer In Southeast Asia the young leaves of ulam herbs are consumed raw as.
Popular but only a few plants are needed in the home garden. Herbs have been widely used as culinary. Leaves used for garnish and in salads.
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