Ulam is a traditional salad produced from the fresh leaves vegetables or fruits which can be eaten raw or after soaked in hot water eg. It is recognised as a popular vegetable dish in traditional villages.
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Centella asiaticaIt is typically eaten with sauces such as anchovies cincalok or sambal.
Ulam kuah rojak. Mom Pitis Kuah rojak Dan untuk ulam apa2 buah jakcllwssp 0142081820 untuk oder.
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