Its grassy taste is accentuated by a. The leafy part of Ulam raja is commonly consumed with rice budu sambal belacan tempoyak and cincalok.
My Tropical Plants Finder Cosmos Caudatus Ulam Raja
Its grassy taste is accentuated by a.
The taste of ulam raja. The leafy part of Ulam raja is commonly consumed with rice budu sambal belacan tempoyak and cincalok.
